E-95 Basic Food Panel

Meridian Valley Laboratory uses a state-of-the-art enzyme-linked immunosorbent assay technique (ELISA) to measure serum IgG4 and IGE antibodies for food allergy testing. Serum is added to a 96-well plate containing different food antigens and then evaluated for classic antigen/antibody interactions. Accurate testing requires the patient to eat a wide range of foods within 3 weeks of assessment for IgG exposure to be present. The test provides a report of whether the levels of antibody to the various foods suggest that each one is “safe” to eat, best to eat in moderation, or to avoid entirely.

The E-95 Food Allergy Panel and A-95 Food Allergy Panel can be combined for a lower cost to you to provide more comprehensive food allergy detection.

The E95 panel is the basic food allergy test panel and consists of 95 commonly eaten foods. (Combined IgG4 and IgE, by ELISA Method)

Free Candida Screen Included: Candida Albicans

DAIRY

  • CASEIN
  • CHEDDAR
  • COTTAGE CHEESE
  • COW’S MILK
  • GOAT’S MILK
  • MOZZARELLA CHEESE
  • WHEY, NEW ZEALAND

MEATS

  • BEEF
  • BUFFALO
  • CHICKEN
  • EGG WHITE
  • EGG YOLK
  • LAMB
  • PORK
  • TURKEY

FISH

  • COD
  • HALIBUT
  • SALMON
  • SARDINE
  • SOLE
  • TILAPIA
  • TROUT
  • TUNA

SHELLFISH

  • CLAM
  • CRAB
  • LOBSTER
  • OYSTER
  • SHRIMP
VEGETABLES

  • ASPARAGUS
  • BEET
  • BLACK OLIVE
  • BROCCOLI
  • CABBAGE
  • CARROT
  • CAULIFLOWER
  • CELERY
  • CUCUMBER
  • GARLIC
  • GREEN BEAN
  • GREEN PEPPER
  • KIDNEY BEAN
  • LENTIL
  • LETTUCE
  • LIMA BEAN
  • ONION
  • POTATO, WHITE
  • PUMPKIN
  • PEA
  • SOY
  • SPINACH
  • TOMATO

GRAINS

  • BARLEY
  • BUCKWHEAT
  • CORN
  • GLIADIN
  • GLUTEN
  • HEMP
  • OAT
  • QUINOA
  • RICE
  • TEFF
  • WHEAT
FRUITS

  • APPLE
  • APRICOT
  • AVOCADO
  • BANANA
  • BLUEBERRY
  • CRANBERRY
  • GRAPEFRUIT
  • LEMON
  • PAPAYA
  • PEACH
  • PEAR
  • PINEAPPLE
  • PLUM
  • RASPBERRY
  • GRAPE
  • STRAWBERRY
  • WATERMELON

NUTS

  • ALMOND
  • PEANUT
  • PECAN
  • PUMPKIN SEED
  • SESAME
  • SUNFLOWER SEED
  • WALNUT

MISCELLANEOUS

  • BAKER’S YEAST
  • BREWER’S YEAST
  • CANE SUGAR
  • COFFEE
  • HONEY
  • MUSHROOM
  • XANTHAN GUM

 

Test Code Sample Report Test Instructions
2011 E-95 Basic Food Panel Instructions
2070 A-95 Extended Food Panel Instructions
2200 Combo E-95 & A-95 Panel Instructions
 2007 P-47 Mini Food Panel Instructions
2015 Inhalant Panel, Regional Instructions
2080 Combo Food & Inhalant Panel Instructions
3110 Total IgE Instructions
2052 FoodSafe Bloodspot Panel Instructions