E-95 Basic Food Panel

Meridian Valley Laboratory uses a state-of-the-art enzyme-linked immunosorbent assay technique (ELISA) to measure serum IgG4 and IGE antibodies for food allergy testing. Serum is added to a 96-well plate containing different food antigens and then evaluated for classic antigen/antibody interactions.

It is recommended to continue eating your usual diet leading up to the test.  Alternatively, if you wish to test your sensitivity to foods that you do not commonly eat, you may introduce them into your diet 4-6 weeks prior to the test. Do not consume foods that are known to provoke severe or life-threatening symptoms.The test provides a report of whether the levels of antibody to the various foods suggest that each one is safe to eat, best to eat in moderation, or to avoid entirely.

The E-95 Food Allergy Panel and A-95 Food Allergy Panel can be combined for a lowercost to you to provide more comprehensive food allergy detection.

The E-95 panel is the basic food allergy test panel and consists of 95 commonly eaten foods. (Combined IgG4 and IgE, by ELISA Method)

  • ALMOND
  • APPLE
  • APRICOT
  • ASPARAGUS
  • AVOCADO
  • BAKER’S YEAST
  • BANANA
  • BARLEY
  • BEEF
  • BEET
  • BLUEBERRY
  • BREWER’S YEAST
  • BROCCOLI
  • BUCKWHEAT
  • CABBAGE
  • CANE SUGAR
  • CARROT
  • CASEIN
  • CAULIFLOWER
  • CELERY
  • CHEDDAR
  • CHICKEN
  • CHOCOLATE
  • CLAM
  • COD
  • COFFEE
  • CORN
  • COTTAGE CHEESE
  • COW’S MILK
  • CRAB
  • CRANBERRY
  • CUCUMBER
  • EGG WHITE
  • EGG YOLK
  • GARLIC
  • GLIADIN
  • GLUTEN
  • GOAT’S MILK
  • GRAPE
  • GRAPEFRUIT
  • GREEN BEAN
  • GREEN PEPPER
  • HALIBUT
  • HONEY
  • KIDNEY BEAN
  • LAMB
  • LEMON
  • LENTIL
  • LETTUCE
  • LIMA BEAN
  • LOBSTER
  • MALT
  • MOZZARELLA CHEESE
  • MUSHROOM
  • STRAWBERRY
  • SUNFLOWER SEED
  • SWISS CHEESE
  • TOMATO
  • NECTARINE
  • OAT
  • OLIVE
  • ONION
  • ORANGE
  • OYSTER
  • PAPAYA
  • PEA
  • PEACH
  • PEANUT
  • PEAR
  • PECAN
  • PINEAPPLE
  • PLUM
  • PORK
  • POTATO, WHITE
  • PUMPKIN
  • QUINOA
  • RASPBERRY
  • RED SNAPPER
  • RICE
  • RICE PROTEIN MEDICAL FOOD
  • SALMON
  • SARDINE
  • SESAME
  • SHRIMP
  • SOLE
  • SOY
  • SPINACH
  • TILAPIA
  • TROUT
  • TUNA
  • TURKEY
  • WALNUT
  • WATERMELON
  • WHEAT
  • WHEY, NEW ZEALAND

 

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Test Code Sample Report Test Instructions
2011 E-95 Basic Food Panel Instructions
2070 A-95 Extended Food Panel Instructions
2200 Combo E-95 & A-95 Panel Instructions
2007 P-47 Mini Food Panel Instructions
2015 Inhalant Panel, Regional Instructions
2080 Combo Food & Inhalant Panel Instructions
3110 Total IgE Instructions
2052 FoodSafe Bloodspot Panel Instructions