How Food Allergy Tests Can Help You

References
1. Strait R, Morris S, and Finkelman F. IgG-Blocking antibodies inhibit IgE-mediated anaphylaxis in vivo through both antigen interception and Fc-gamma-RIIb cross-linking. The Journal of Clinical Investigation 2006. 116(3): 833-841.
2. Panush RS. Food Induced (“allergic”) arthritis: clinical and serologic studies. J Rheumatol. 1990; Nov;17(11):1567-9.
3. Panush RS, Stroud R, Webster E. Food-Induced (allergic) arthritis. Inflammatory arthritis exacerbated by milk. Arthritis and Rheumatism 1986. 20(2): 220-226.
4. Alpay K, et al. Diet restriction in migraine, based on IgG against foods: A clinical double-blind, randomized, cross-over trial. Cephalgia 2010; 30(7): 829-837.
5. Hodsdon W, Zwickey H. Reproducibility and Reliability of Two Food Allergy Testing Methods. Natural Medicine Journal 2010; 2(3): 8-13.
6. Vojdani A. Detection of IgE, IgG, IgA and IgM antibodies against raw and processed food antigens. Nutrition & Metabolism 2009; 6:22.
7. Yang CM, Li YQ. The therapeutic effects of eliminating allergic foods according to food specific IgG antibodies in irritable bowel syndrome. Zhonghua Nei Ke Za Zhi 2007; 46(8): 641-643.
8. Atkinson W, Sheldon T A, Shaath N, Whorwell P J. Food elimination based on IgG antibodies in irritable bowel syndrome: a randomized controlled trial. Gut 2004; 53: 1459-1464.
9. Sameer Z, et al. Food-specific IgG4 antibodiy-guided exclusion diet improves symptoms and rectal compliance in irritable bowel syndrome. Scandinavian Journal of Gastroenterology 2005; Vol. 40, No. 7: 800-807.
10. Hvatum M, Scott H, Brandtzaeg P. Serum IgG subclass antibodies to a variety of food antigens in patients with coeliac disease. Gut 1992; 33: 632-638.
11. Ahmed T, et al. Circulating antibodies to common food antigens in Japanese children with IDDM. Diabetes Care 1997; 20:74-76.
12. Wilders-trusching M, et al. IgG antibodies against food antigens are correlated with inflammation and intima media thickness in obese juveniles. Exp Clin Endocrinol Diabetes 2008; 116(4): 241-245.
13. Ou-Yang WX, You JY, Duan BP, Chen CB. Application of food allergens specific IgG antibody detection in chronic diarrhea in children. Zhongguuo Dang Dai Er Ke Za Zhi 2008; 10(1): 21-24.
14. Tikkainen U. and Klockers M. Clinical significance of IgG subclass antibodies to wheat flour antigens in bakers. Allergy 1990; 45:497-504.
15. Awazuhara H, Kawai H, Maruchi N. Major allergens in soybean and clinical significance of IgG4 antibodies investigated by IgE- and IgG4-imunoblotting with sera form soybean-sensitive patients. Clinical and Experimental Allergy 1997; 27(3): 325-332.
16. Shakib F. Clinical Relevance of Food-Specific IgG4 Antibodies. Allergy and Asthma Proceedings 1988; 9: 63-66(4).
17. Eysink Pe, et al. Relation between IgG antibodies to foods and IgE antibodies to milk, egg, cat, dog and/or mite in a cross-sectional study. Clinical and Experimental Allergy 1999. 29(5): 604-610.
18. Dannaeus A, Johansson SGO, Foucard T, Ohman S. Clinical and immunological aspects of food allergy in childhood. I. Estimation of IgG, IgA and IgE Antibodies in Children with food allergy and Atopic Dermatitis. ACTA Paediatrica 1978: 66(1): 31-37.
19. Hofman T. IgE and IgG antibodies in children with food allergy. Roczniki Academii Medycznej w Bialymstoku 1995; 40(3): 468-473.
20. Mullin GE, Swift KM, Lipski L, Turnbull LK, Rampertab SD. Testing for food reactions: the good, the bad, and the ugly. Nutr Clin Pract. 2010 Apr;25(2):192-8.

Pages: 1 2